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Made of extremely hard quenched steel
so tea and infusions can be heated without decanting
Lightweight for easy service
It packs all the features you'll need for a day out in the wilderness
Laguiole André Verdier Débutant Black Large Cheese Knife Dual-Sided Made of extremely hard quenchedA proper knife for the cheese board. Crafted in France by Andr Verdier master cutlers since 1859 this Dbutant Black large cheese knife brings classic Laguiole craftsmanship to serving time. The long stainless steel blade is designed for clean, controlled cuts through a wide range of cheeses, from soft brie to firm aged varieties. Finished with a sleek black handle and the traditional five rivet construction, the knife carries the unmistakable Laguiole
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