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private collections of contemporary art
With instructions for 15 before-and-after furniture projects in Blair's signature bold style
the birth of Rome
The Philippines
My Kind Of Food H. A. Rey private collections of contemporary artMy Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her