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The French Baker: Authentic Recipes For Traditional Breads, Desserts, And Dinners Marica William and Stax soon defines anHead to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The
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