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Eat Like A Man: The Only Cookbook A Man Will Ever Need Finance & accounting It takes a demigod toFor the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in depth features and original recipes as reader response rocketed. Eat Like a Man reflects the magazine's full throttle commitment to food and drink content as essential to the Esquire man's lifestyle. More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon,