Wusthof Classic Himalayan Salt Santoku Knife with Hollow Edge - 17cm Giftware for oven-roasted and stovetop meals

for oven-roasted and stovetop meals with that perfect combination of crisp

No direct flame

Fits pans up to 13 inches wide

Perfect for sauteing

Wusthof Classic Himalayan Salt Santoku Knife with Hollow Edge - 17cm Giftware for oven-roasted and stovetop mealsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm