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For his new project La Prova (Italian for 'the trial' or 'experiment') Sam Scott has sourced other emerging australian-grown Italian varieties and has made a fabulously delicious range - a Pinot Grigio that is truly worthy of its name
Jean Paul Brun's wines are grown and made using minimal chemical and technological intervention
Subsequently they moved on to other companies and ventures
leaves a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo
Riposte The Sabre 2012 Pinot Noir pecorino For his new project LaTim Knappstein launched the Riposte label in 2006 due to corporate and legal manoeuvres he was no longer able to use the Knappstein name on his own wines. Riposte was his parry back. The range features a range of premium quality wines from independent growers in Adelaide Hills. Having won the Trophy for the best pinot noir in two successive Adelaide Hills wine shows (in 2011 and 2012), it would be fair to say that the Riposte Sabre Pinot is the star