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blood plum and meat
Planted in 1964
Fruit is 100% Coal River Valley
minimal intervention
Helene 2010 Grande Cuvee Tasmania Sparkling sparklingwine blood plum and meatGrant Burge's Tasmania sparkling, 'Helene' has been awarded several trophies in its vintage history. Sourced from the Pipers River region northeast of Launceston, the 54% Pinot Noir and 46% Chardonnay blend was aged on lees for eight years in the bottle before disgorgement. In the best Tasmanian style, Helene (named for Grant Burge's wife's old family home in Hobart) is delicate but full flavoured with the enriching leesy complexity that you would
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