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From the C Level
In a career that lasted from the 1970s well into the 1980s
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Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too Keylight Books From the C LevelDo you, or someone you love, have to avoid certain foods? Imagine passing on the pizza during your honeymoon in Rome, or skipping the sugar cookies your sister makes at Christmas. Shauna James Ahern understands your painliterally. After years of inexplicable exhaustion and endless medical tests, she found relief in her diagnosis of celiac disease. After giving up gluten, she learned how to live well and love food more fully. Now she can help you do
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