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Golden Temple
"The Ultimate Cocktail Encyclopedia" gets everyone in the spirit for the perfect libation
A member of an elite group of photographers
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The Ice Cream Book* Alison Lindsay Golden TempleWhether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such
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