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ripe fruit and more savoury/dry elements
Vineyard notes: 'The immaculate fruit is gently pressed and fermented in small oak casks
diversified from sheep farming to grape growing in the 1980s
2024 Brinktop Pinot Noir
Gin Journey with Bert Shugg February 6, 2017 biodynamic ripe fruit and more savoury/dryGIN JOURNEY & TASTING with BERT SHUGG on Saturday February 6 at Pinot Shop Bert Shugg will lead us on a gin journey through the fascinating history, making, style and mixing of this most popular, and currently very hip, spirit. Retired medico Shugg makes his artisinal gin at Wilmot in tas's pristine Mt Roland country side. A rich, complex and spicy gin with refreshing lift of lime citrus, it's made from purely distilled ethanol and the finest
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