Red Romaine Lettuce Seeds Wildflower peppery flavour which can be

peppery flavour which can be used raw in place of salad greens or cooked in soups or vegetables recipes

The tiny variants of carrots that taste mildly like the actual carrot

Moringa oleifera or drumstick are the pods of the horseradish tree which were first cultivated in parts of the Indian peninsula

Chervil can be cooked into recipes or served as a garnish on top of recipes that call for some fresh pairings

Red Romaine Lettuce Seeds Wildflower peppery flavour which can beRed romaine lettuce is a medium sized and compact variety of with leaves forming a loose head. The burgundy red coloured wrinkled leaves of the lettuce add a rich crunch to every recipe. The leaves have juicy, mild and earthy flavour notes. The elongated leaves of red romaine lettuce vary from deep red to purple and green in colour at the top with off white to pale yellow rib at the centre. Originally grown in the Mediterranean, Red romaine lettuce is