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David Allen Pages (actual): 102 Illustrations (TI Sheet): 200 4C Illustrations
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Text is extracted and updated from Copenhagen Food: Stories
Espelette Pepper Aromatic Olive Oil, A L'Olivier 250ml tin home David Allen Pages (actual): 102The unique and intense Basque Espelette chili combined with the slightly fruity taste of our extra virgin olive oil is match made in heaven. Perfect drizzled over pan fried prawns or used in sauces for langoustines, pan fried salmon or grilled meats. At A lOlivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in