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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
decorative touch to desserts
EQUADOR ENROBING 55% is a premium grade enrobing chocolate made with 55% cocoa butter from premium quality cocoa beans from the South American country of Ecuador
Valrhona Bahibe 46% is a single-origin Dominican Republic couverture with unusually high cacao content for a milk chocolate — full cocoa flavor
Each of our Coho Salmon portions are roughly 6 - 8 oz
Cheese Grotto Classico seeds decorative touch to dessertsFOR THE ULTIMATE CHEESE CONNOISSEUR. Our original Grotto, The Classico, is made with architecturally handsome bamboo that is extremely resilient and durable over a lifetime (3 X stronger than oak). Each Grotto is finished by hand, making it a gorgeous tabletop display for entertaining at larger dinner parties.
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