Domaine Didon Bourgogne Gamay 2023 Style_Specialty fermented with native yeast and

fermented with native yeast and aged in neutral oak

all organically farmed and fermented with native yeasts in stainless steel

Yields are held at or below 35 hectoliters per hectare

yet highly aromatic

Domaine Didon Bourgogne Gamay 2023 Style_Specialty fermented with native yeast andThe Land Chassey le Camp sits at the cool northern fringe of the Cte Chalonnaise, not the sunnier core where Mercurey and Givry hold court, but the quieter, hillier outskirts where Gamay ripens slowly and the acid stays sharp. The village is tucked into a fold in the landscape at roughly 270 meters above sea level, surrounded by cereal fields, orchards, and scattered vineyard parcels countryside that looks and feels far removed from the polished