Pay in 4 interest-free payments of $39.24 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Handle: Heat-resistant
Avoid pouring cold water directly into the heated pan
Non-slip notches allow for slicing directly over bowls
KAI SEKI MAGOROKU 400 GRIT WHETSTONE
Wusthof Classic Tasty Sumac Santoku Knife with Hollow Edge - 17cm BIALET01 Handle: Heat-resistantWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm
US$ 199.96
US$ 27.99
US$ 31.96
US$ 199.96
US$ 99.00
US$ 69.00
US$ 79.00
US$ 125.00
US$ 149.00
US$ 169.00