Handcrafted Guanciale Single-origin Start your morning with the

Start your morning with the irresistible combination of lightly sweetened honey and hearty whole grain oats

Unleash your baking potential with Gold Medal Self-Rising Flour

Storage: Keep refrigerated to maintain freshness

or just looking for a healthy snack

Handcrafted Guanciale Single-origin Start your morning with theWeight: 8 ounces Pronunciation: gwahn CHA lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3