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Mini cleaver – perfect for slicing semi-soft cheeses like Cheddar or Gouda
The lid is notched so the spoon stays in the jar with the lid closed - no cutlery left on the table
A cast iron teapot with the traditional raised arare dot pattern
Forged from 67-layer Damascus steel with a sharp
Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Bread Knives Mini cleaver – perfect forMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along