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The GS-5 is the little brother of the G-5 vegetable chopper
Razor sharp edge double ground to 15° each side
• Santoku Knife
The 1000 grit (medium) stone is ideal for general sharpening and is the most commonly used grit for domestic use
Global Classic 16cm Boning Knife G-21 Accessories The GS-5 is the littleDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G