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the wine is fermented cold and slow to preserve the freshness of the fruit and acid while the yeast does its work to build layers of flavor
Damiano Ciolli became the fourth generation of his family in charge of his family’s vineyards in 2001
Michele Reverdito calls Pelaverga his “Passion”
The palate is full-bodied
Haja Cortezia Vinhas Velhas Pereiros Tinto 2022 jurancon the wine is fermented coldA single vineyard wine made from a three part blend of Castelao, Tinta Roriz, and Alicante Bouschet. This was the more delicate of the two, with complex aromas of strawberry, cranberry, clay rich soil, oregano, sage, pomegranate and orange peel. The palate is super silky, with notes of passionfruit, strawberry and orange, that finishes with a zesty pop.