Tojiro Classic Carving Knife 24cm 242011 The nonstick surface ensures easy

The nonstick surface ensures easy food release and hassle-free cleaning

non-scratch feet that are suitable for all surfaces and is h eat-resistant up to 340˚C (640˚F)

especially those with tougher casing

then flips over to work as a griddle

Tojiro Classic Carving Knife 24cm 242011 The nonstick surface ensures easyThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.