NO. 177 Reed Diffuser - Fresh Baguette cold-air The stallion Galloway was the

The stallion Galloway was the pinnacle of horse breeding

Top: Lemongrass

and aromatic Thyme meld into a bright

Where an aldehydic sea breeze

NO. 177 Reed Diffuser - Fresh Baguette cold-air The stallion Galloway was theProduct Details NO. 177 Fresh Baguette Reed Diffuser Scent Profile As dawn breaks the darkness of the night sky, the doors of the village bakery creak open. The softly spiced scent of Anise and Caraway roll into sharp citrus peel and bread dough. Hot, freshly baked loaves cool on wooden shelves as the aroma drifts out into the crisp morning air. There is the unmistakable crack of the Baguette crust as it is broken into, releasing billows of hot steam,