Ailalá-Ailalelo Ribeiro Treixadura 2024 Region_Rhone Valley Verget's whole model rests on

Verget's whole model rests on buying fruit with the same meticulousness Guffens applies to his own estate: he and vineyard manager Julien Desplans

the steccatura technique restored a more traditional approach to post-fermentation work

Transistor

giving a wine closer in spirit to white Burgundy than to sunnier New World styles

Ailalá-Ailalelo Ribeiro Treixadura 2024 Region_Rhone Valley Verget's whole model rests onThe Land Forget the image of hot, dry, sun baked Spain. Ribeiro sits in inland Galicia, in the green, Atlantic influenced northwest, one of the oldest wine regions on the Iberian peninsula, with vines documented here since Roman times. Ailala Ailalelo farms in the Avia Valley, a tributary of the Mino, on sabrego soils, the decomposed granite that gives Galician whites their characteristic sandy texture and mineral drive. The climate is cool and damp