50 LB - Corn Sugar for Priming Bottle Conditioned Beer BE501CM No such worries when working

No such worries when working this beautiful

Height: 23"

set the BlowTie to 12-15 PSI after the first 24 hours of fermentation

Adjustable Heating/Cooling differential

50 LB - Corn Sugar for Priming Bottle Conditioned Beer BE501CM No such worries when workingCorn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting