Chinese Cookery hardback or at home

or at home

Bond features every incarnation of 007

Following the success of her first book Pattern

it's about learning to see beneath the surface of food

Chinese Cookery hardback or at homeChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.