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the Valtellina seemed to escape the worst of a vintage where heat and drought and hail played havoc with the grape set
but the bright appley fruit and zest of all Savoie wines
it would have been financially irresponsible to even try to work with this grape many people even in Barcelona had completely forgotten
and seafood pastas
Azienda Agricola Guccione Vino Rosso "P" 2018 Region:Sicily the Valtellina seemed to escapeLike all his wines, the "P" (For Perricone) ages in stainless steel tanks for as long as Francesco thinks it needs to. He has no particular release schedule, he just waits for his wines to naturally stabilize and for the flavors to harmonize, summoning all the savory elegance of old school Italian red wine. This edition shows aromas of tamarind, dried cherries and blackcurrant, white pepper and wood spices and burnt orange peel. The palate is full,
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