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But as a monster war begins
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Sally Clarke: 30 Ingredients AA PU But as a monster warBeautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award