Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Vintage:2019 salted apricot and black pepper

salted apricot and black pepper with freshly harvested honeycomb

Good for meals hot off the grill

Just like Nynaeve

strawberry and watermelon

Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Vintage:2019 salted apricot and black pepperMario Bagella is one of the foremost winemakers on Sardinia, famous for his elegantly handled Cannonau and Vermentino. This Olieddu cuvee is made from the obscure indigenous variety Cagnulari. It's a clone derived from Gracciano grapes brought to the island from Spain during its Aragonese period. This wine is a bruiser. Deep black fruit baked into a compote, a shovel full of smoky volcanic earth, and framed with wrought iron tannins. This is the sort