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Simply pull through - always an optimal cutting edge
a refreshing choice for businesses seeking to invigorate their beverages with the cool and refreshing flavour of mint
It also features two handles for rocking back and forth to easily and comfortably chop through herbs and vegetables
A must have tool for smokehouses and meat storage rooms
Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ Simply pull through - alwaysThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a
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