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Growing and making they follow biodynamic principles as much as they can
making it the second to be established in the Coal River Valley
florals and spice with a creamy texture and fine tannins
The list in order is (1) Bass Phillip Reserve 2009
Glaetzer Dixon 2019 Tasmania Nouveau Pinot Noir marlborough Growing and making they followVivacious, bold, energetic utter pinot enjoyment. Plenty of dark cherry flavour and depth here with the grapes' natural fine tannins creating a finely structured framework. No oak, just ultra flavoursome and intense Tasmanian pinot fruit from the excellent 2019 vintage. Nick Glaetzer makes his Nouveau Pinot in the traditional French 'nouveau' manner but with a good dollop of Aussie grunt. It is the perfect pinot for Asian dishes meat or seafood
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