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The authors of this book are sinologists and are well versed in China
As Margaret Heffernan shows in this eye-opening book
acid and salty flavourings
scoring shots
Food Safari Jessica Southwick The authors of this bookFood Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with Maeve O'Meara, who has spent most of her life seeking out great food, recipes and the clever people