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raw shellfish
lending a terrific minerality
enhancing anything from linguine with clams to sliced prosciutto to grilled fish and spring greens
finishes dry and crisp
2023 Lamoresca Rosso Chillable Reds raw shellfishSun drenched dark fruit, wild Mediterranean herbs, and a salty, briny finish that screams southern Sicily. This natural Italian red blends Nero d'Avola and Frappato from old vines at 450 meters elevation naturally fermented, unfined, unfiltered, minimal sulfur. Pure and rustic in the best way. Filippo Rizzo grew up in central Sicily, later moving to Belgium where he ran a restaurant in the early 2000s and became one of the first outside Paris to
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