Lopez de Heredia Rioja Reserva Bosconia 2015 Region_Walla Walla Valley Fermentation is with indigenous yeasts

Fermentation is with indigenous yeasts

with a pure south-facing aspect that is rare in the Côte de Beaune

and an abundance of apples and pears

Half the fruit comes from Chave’s own biodynamically farmed parcels

Lopez de Heredia Rioja Reserva Bosconia 2015 Region_Walla Walla Valley Fermentation is with indigenous yeastsThe Land The Barrio de la Estacin in Haro is one of wine's stranger addresses: a cluster of historic bodegas packed within a few hundred meters of a railway station, built when Bordeaux ngociants fleeing phylloxera arrived in Rioja in the 1870s and permanently changed the region's direction. Lpez de Heredia has occupied this same site since 1877. Bosconia is the estate's 15 hectare vineyard of clay calcareous terrain in the Rioja Alta, sitting at