Celler del Roure Valencia Blanco Cullerot 2023 Baga and pepper smoked meat

and pepper smoked meat

The wines that grow here have that same sense of rustic charm

This Pinot Noir is a clonal blend of roughly equal portions of Wadenswil and Pommard Pinot Noir

green apple and fresh sea breeze

Celler del Roure Valencia Blanco Cullerot 2023 Baga and pepper smoked meatYou may not have heard much about Valencian wine, but the traditions here run just as deep as in Rioja or Galicia. In 1995, Pablo Calatayud founded the Celler del Roure in an ancient winemaking facility filled with amphorae of all sizes from simple clay pots to large tanks built into the walls of the underground cellar and connected by stone carved channels. It stood as something of a museum of winemaking for several years, but Pablo got curious. The