MAC Professional Series Slicer Knife 26 cm (MKS-105) 0.500kg Use dry on dusty surfaces

Use dry on dusty surfaces

ensuring that your food remains as fresh as possible

you will produce a burger patty of approx

secure handling

MAC Professional Series Slicer Knife 26 cm (MKS-105) 0.500kg Use dry on dusty surfacesThe MAC Professional Series Slicer Knife 26 cm (MKS 105) is the French standard for carving and slicing cooked roasts. Its long, narrow blade glides effortlessly through meat to produce thin, even slices, making it a go to tool for roasts, poultry, and holiday carving. With its balance and sharpness, its also perfectly suited for filleting large fish such as salmon, tuna, and halibut. 26 cm blade length ideal for carving roasts and slicing large