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10% Cabernet Sauvignon
offering the structural foundation to support roasted chicken
and they are in the process of moving to a style of viticulture that has no definite name yet
grown in morainic soils
Domaine de l’Estang Coteaux du Giennois 2023 mayolet 10% Cabernet SauvignonSancerre is the rising tide that has lifted all of Sauvignon Blancs boats, and the once sleepy appellation Coteaux du Giennois is the latest boat to set sail across the Atlantic. Every year, a new domaine comes across our tasting counter, and every one has the snappy fresh fruit and flinty rim of great Sauvignon Blanc. The latest is the Domaine de lEstang by a fellow named Bertrand Guillot. Trained in Burgundy, he brings a more patient winemaking