Fabien Jouves “You F&@k My Wine?” 2025 Cup Enzo Boglietti began making wine

Enzo Boglietti began making wine commercially in 1991 after a crisis in milk prices ended the family's dairy farming

The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes — Berrie

cooler and later-ripening

Or a wedge of 24-month Comte at the end of a long meal

Fabien Jouves “You F&@k My Wine?” 2025 Cup Enzo Boglietti began making wineThe Land Cahors is the historic home of Malbec, famous for dark, tannic reds once called the black wine of Cahors. This is the playful opposite. Fabien Jouves farms on the causse, the high limestone plateau above the town, where his vines sit around 300 to 350 meters on clay and limestone, higher and cooler than the valley floor. That altitude and the limestone bring freshness and lift to Malbec, which is exactly what a wine like this is after: bright