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21% cocoa • 24
infusing it with a unique complexity and a subtle hint of smokiness that can only be achieved through this innovative aging process
Known for their slender shape and piercing heat
Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation
Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture brewing 21% cocoa • 2454. 5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances intense cocoa flavor with true versatility 54. 5% cocoa, medium fluidity, and the forgiving, consistent behavior that makes it the professional standard for every dark chocolate application, from molding and enrobing to ganache and baking. Brand Callebaut Belgium Cacao Content 54. 5% dark couverture, medium