Kai Seki Magoroku Shironezu Multi Knife 15cm Preserving cutting brownies and chopping firm

cutting brownies and chopping firm vegetables like celery

The Coarse Grater is ideal for preparing ingredients for hot and cold dishes from quiche

The G-12 is made from CROMOVA 18 stainless steel

Never leave unattended on a direct heat source and ensure there is contents in the heated pan

Kai Seki Magoroku Shironezu Multi Knife 15cm Preserving cutting brownies and chopping firmIn size, the Shironezu Multi Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, tooalmost like a large paring knife. Others like its smaller size as an alternative to the chefs knife. Its nimble enough to peel an onion in