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This undergoes an eight-month élevage in a combination of 400-liter barrels (10% new) and steel
We destemmed then fermented the Syrah
The founders of Granbazan saw an opportunity to bring Albarino to a wider audience
nice tannins that are substantial
Sealionne Walla Walla Viognier Dali 2025 Vintage:2025 This undergoes an eight-month élevageWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.
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