Marguerite Patten's Century Of British Cooking Asians wind up your very ownb

wind up your very ownb tractors and watch them whizz around the fun

Puffed-up scones

Art of the Classic Car is the most beautiful pictorial history of classic cars ever produced

After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe

Marguerite Patten's Century Of British Cooking Asians wind up your very ownb2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.