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including a previously unpublished leporello by the late artist Etal Adnan that pulls out into a six-page gatefold
Henri Cartier-Bresson
the 18-note chime is 'voi che sapete' from 'marriage of figaro' and plays whether the ball is still on a shelf or rolling across the floor
René Lalique
Take One Fish: The New School of Scale-to-Tail Cooking and Eating Format:Hardcover including a previously unpublished leporelloForget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large, and always scale to tail. With flair, color, and flavor, Take One Fish unpacks
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