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ensuring the perfect crispy finish without affecting the quality of the results
Suitable for tasks that require extra rigidity
Coarse 120 Grit: Ideal for repairing and restoring very blunt or damaged knife edges
rounded pestle fits comfortably in hand for effortless grinding
MAC Japanese Series Deba Knife 16.5 cm (CL-65) HALEIM05 ensuring the perfect crispy finishThe Mac Japanese Series Deba Knife 16. 5 cm (CL 65) is a traditional single bevel cleaver designed for butchering fish and breaking down larger cuts with control. With its stout 5 mm thick blade, it delivers the weight and durability needed for salmon, tuna and other large fish while maintaining the precision of Japanese craftsmanship. 16. 5 cm blade length compact yet powerful for fish butchery and heavy prep Single bevel edge traditional Japanese
US$ 30.00
US$ 38.00
US$ 60.00
US$ 1250.00