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the Hot Skwash team heads off to the pumpkin fields to harvest these natural treasures
Bright corally-magenta pink silk velvet pumpkins made with real pumpkin stems
never a negative word or secret has slipped from his lips
Beautifully designed cross with a cardinal sitting on it
Eat Your Bourbon Cookbook bowden the Hot Skwash team headsFounder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so Southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs, and shares his range of recipes
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