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'Waging War' and 'Terrain'
this book is a classy accompaniment to any kitchen or bar
Clark argues that far from being undefeatable
you pick it up in a bookshop
Dolci Di Casa Caroline Repchuck 'Waging War' and 'Terrain'Award winning delicatessen owner Pino Locantro presents a delightful collection of his favourite traditional and classic Italian recipes, many of which are best sellers in his two stores. There are recipes for cakes, pastries, cookies, gateaux, regional breads, sweet treats and savoury pies that are guaranteed to make your mouth water. Each is presented with easy to follow instructions and there is a full colour inspirational photograph of each recipe.
US$ 160.00
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