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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
with a bonus 'Best pavlova Recipe' printed on the back
box weight 440g
This combination of botanical beauty and practical advice from Tony Hall
Two in one
Ottolenghi Test kitchen - Shelf Love Bird Food with a bonus 'Best pavlovaA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet
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