Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g Vitamins 5mg 50% Manganese 1mg 50%

5mg 50% Manganese 1mg 50% Selenium 100µg 182% Chromium (from Chromium GTF) 50µg 125% Molybdenum 10µg 20% Iodine 20µg 13% Choline 2

It will not prevent Sexually Transmitted Infections (STIs)

and are situated in eight historic villages whose grapes express all of the authenticity of the Champagne region's best terroirs

as an excellent immune booster

Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g Vitamins 5mg 50% Manganese 1mg 50%Using a thirty year old recipe, Coln Valley's finest Scottish salmon is naturally smoked in traditional London brick kilns using the highest quality oak chippings. This process takes about 5 days from smoke to pack, giving a delicious smoked salmon flavouring that is unique to Coln Valley. This Scottish salmon is then delicately sliced and is ready to serve. D cut is a slicing technique that gives the salmon slice a 'D' shape. It involves slicing the