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fermented and aged on the skins for eight months in Spanish amphorae
which is exactly what Gamay wants: it forces the vine to work
By restoring old vineyards
and the position near Brouilly gives more structure and darker fruit than the flatter parcels below Fleurie where Justin Dutraive started
Jean Philippe Fichet Meursault Gruyaches 2024 Style_Pilsner fermented and aged on theThe Land Gruyaches is a village vineyard boxed in on two sides by Meursault Charmes, and it sits at the foot of that premier cru slope. Vineyards at the base of a Burgundian hill collect everything that washes down from above, which means deeper, richer, wetter ground and vines that grow too vigorously if nobody intervenes. Jean Philippe Fichet installed drainage here in the late 1990s specifically to rein that vigor in. The vines were planted in
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