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whether you're embarking on a grand journey or a quick getaway
Crafted from a blend of Chardonnay
Gold detailing pops against classic black in signature Anya Hindmarch style
the expertise of our master mixologists
Claridge's The Cookbook @Homeware whether you're embarking on aMaster the Foyer & Reading Rooms beloved chicken pot pie, mix cocktails in true Fumoir style, and perfect the art of festive entertaining with The Claridges Cookbook. This exquisite collection, authored by Martyn Nail and food writer Meredith Erikson, invites readers into the heart of the hotels renowned kitchen and unveils some of our most time honoured recipes. Stunning photography and evocative writing bring each meticulously crafted dish to life,
US$ 159.95
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