Ama No To “Heaven's Door” Tokubetsu Junmai Subregion_Condrieu complex flavor

complex flavor

and there's no rush to collect your bottles and cans

and who began buying vineyards from the Marey-Monge family in the middle of the phylloxera crisis

Created by two friends with decades of global winemaking experience

Ama No To “Heaven's Door” Tokubetsu Junmai Subregion_Condrieu complex flavorAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.