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along with the 1/2 to 1 cup of (Epsom or Himalayan)
pungent and piney
In the southwestern U
How to use: Add 1 teaspoon of Willow Blend Tea to one cup of boiling water
Black Tea Chai – Heritage Tea volume:100 g along with the 1/2 toA traditional Black Chai Tea. Spicy and sweet, this tea is a great morning or afternoon pick me up with its delicious aroma and taste of the exotic. Get carried away with this delicious blend. Ingredients: Ginger, Cinnamon, Chicory, Fennel, Cardamom, Black Pepper, Black Tea. How to use: 1 teaspoon of Black Tea Chai to one cup of boiling water. Simmer for 15 minutes, strain and enjoy. Add almond or coconut milk and a natural sweetener such as Agave or
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